Thermal and enzymatic degradation of raspberry anthocyanins

An edition of Thermal and enzymatic degradation of raspberry anthocyanins (1966)

Thermal and enzymatic degradation of raspberry anthocyanins

By George Vasilios Daravingas

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1966

Publisher

-

Language

eng

Pages

106

Description:

subjects: Raspberries, Anthocyanins