An edition of A laboratory handbook for dietetics (1912)
A laboratory hand-book for dietetics
By Mary Swartz Rose
3.33 (3 Ratings)
4 Want to read0 Currently reading3 Have read
4 Want to read0 Currently reading3 Have read
Publish Date
1917
Publisher
The Macmillan company,Macmillan & co., ltd.
Language
eng
Pages
156
Description:
subjects: Dietaries, Alimentation, Nutrition, Food, Dietetics