Influence of calories, carbohydrate and fat on phenylalanine blood levels of phenylketonuric patients

An edition of Influence of calories, carbohydrate and fat on phenylalanine blood levels of phenylketonuric patients (1963)

Influence of calories, carbohydrate and fat on phenylalanine blood levels of phenylketonuric patients.

By Margaret Elizabeth Merritt Holmes

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Publish Date

1963

Publisher

Language

eng

Pages

Description:

subjects: Phenylketonuria, Phenylalanine