Salt and fishery

a discourse thereof insisting on the following heads, 1. The several ways of making salt in England, & foreign parts. 2. The character & qualities good & bad, of these several sorts of salt, English refined asserted to be much better than any foreign. 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping. 4. The salting of flesh. 5. The cookery of fish and flesh. 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, & roots, fresh & sweet for long keeping. 7. The case & sufferings of the saltworkers. 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, & divers other manufactures

By John Collins

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1682

Publisher

Printed by A. Godbid and J. Playford

Language

eng

Pages

164

1-5 of 5 Editions

Salt and fishery

Salt and fisherya discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures

Language: eng

Pages: 164

Published In: 1682

Publisher: Printed by A. Godbid and J. Playford

Salt and fishery

Language: eng

Pages: 164

Published In: 1982

Publisher: Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne, Mr. Williams Bury

Salt and fishery

Language: eng

Pages: 164

Published In: 1682

Publisher: Printed by A. Godbid and J. Playford

Salt and fishery

Salt and fisherya discourse thereof insisting on the following heads, 1. The several ways of making salt in England, & foreign parts. 2. The character & qualities good & bad, of these several sorts of salt, English refined asserted to be much better than any foreign. 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping. 4. The salting of flesh. 5. The cookery of fish and flesh. 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, & roots, fresh & sweet for long keeping. 7. The case & sufferings of the saltworkers. 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, & divers other manufactures

Language: eng

Pages: 164

Published In: 1682

Publisher: Printed by A. Godbid and J. Playford

Salt and fishery

Language: eng

Pages: 86

Published In: 1982

Publisher: Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne at the Royal Exchange, in St. Pauls Church-yard, Mr. William Bury, Globe-maker ...