The color reaction of dextrose with the anthocyan pigments of frozen strawberries

An edition of The color reaction of dextrose with the anthocyan pigments of frozen strawberries (1937)

The color reaction of dextrose with the anthocyan pigments of frozen strawberries

By Wallace J. Miller

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Publish Date

1937

Publisher

Language

eng

Pages

Description:

subjects: Color, Strawberries, Dextrose, Frozen strawberries, Anthocyanins