Quality variability in institutional size canned foods

An edition of Quality variability in institutional size canned foods (1990)

Quality variability in institutional size canned foods

conduction-heated pea puree

By Hassen Nasri

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Publish Date

1990

Publisher

-

Language

eng

Pages

72

1-1 of 1 Editions

Quality variability in institutional size canned foods

Quality variability in institutional size canned foodsconduction-heated pea puree

Language: eng

Pages: 72

Published In: 1990