The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops

An edition of The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops (1955)

The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops

By Warren Cleaton Shaw

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Publish Date

1955

Publisher

Ohio Agricultural Experiment Station

Language

eng

Pages

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