Tomeki

A field study of sedimentary microbiota as food for detritivorous gizzard shad, Dorosoma cepedianum, in Acton Lake

A field study of sedimentary microbiota as food for detritivorous gizzard shad, Dorosoma cepedianum, in Acton Lake

a biomarker approach

By James Casey Smoot

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Publish Date

1999

Publisher

-

Language

eng

Pages

151

Description:

subjects: Gizzard shad,  Food

Places: Ohio