Controlling milk fever and hypocalcemia in dairy cattle

use of dietary cation-anion difference (DCAD) in formulating dry cow rations

By Greg Bethard

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Publish Date

1998

Publisher

Agricultural Experiment Station, Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University

Language

eng

Pages

Description:

subjects: Dairy cattle, Nutrition, Milk fever in animals, Requirements, Diseases, Feeding and feeds