Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

An edition of Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions (1964)

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

By Edward K. Vaughan

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Publish Date

1964

Publisher

Agricultural Experiment Station, Oregon State University

Language

eng

Pages

Description:

subjects: Onions, Control, Storage, Diseases and injuries, Diseases and pests