Tomeki

Studies on seafood value addition

Studies on seafood value addition

frozen and fresh products from companies worldwide

By Alda B. Möller

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

2003

Publisher

Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division

Language

eng

Pages

93

1-1 of 1 Editions

Studies on seafood value addition

View Studies on seafood value addition
Studies on seafood value additionfrozen and fresh products from companies worldwide

Language: eng

Pages: 93

Published In: 2003

Publisher: Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division