Tomeki

Invitation to Korean cuisine

Invitation to Korean cuisine

By Yŏng-sil Han

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Publish Date

2005

Publisher

Sookmyung Women's University Press

Language

eng

Pages

300

Description:

Wonderful book with traditional recipes and explanations about how some of them are used for health, and also how hey can be related with family stories or else. A book with a beautiful insight of Korean cooking under different aspects. Such a pity that it's not printed anymore.... because this is an amazing and heartful work which shows how cooking can be much more meaningful than adding components and mix them together. :) Thanks for this beautiful work Han Youngsil Seunsaengnim. Bini