Invitation to Korean cuisine
An edition of Invitation to Korean cuisine (2005)
By Yŏng-sil Han
Publish Date
2005
Publisher
Sookmyung Women's University Press
Language
eng
Pages
300
Description:
Wonderful book with traditional recipes and explanations about how some of them are used for health, and also how hey can be related with family stories or else. A book with a beautiful insight of Korean cooking under different aspects. Such a pity that it's not printed anymore.... because this is an amazing and heartful work which shows how cooking can be much more meaningful than adding components and mix them together. :) Thanks for this beautiful work Han Youngsil Seunsaengnim. Bini
subjects: Cookery, Korean, Food habits, Korean Cookery, Korean Cooking
People: Han Youngsil
Places: Korea
Times: timeless and traditional