Alum in baking powder
An edition of Alum in baking powder (1927)
The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925
By Royal Baking Powder Company (New York)
Publish Date
1927
Publisher
-
Language
eng
Pages
90
Description:
subjects: Baking powder, Alum