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Alum in baking powder

Alum in baking powder.

The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925

By Royal Baking Powder Company (New York)

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Publish Date

1927

Publisher

-

Language

eng

Pages

90

Description:

subjects: Baking powder,  Alum