Chosŏn ŭi tʻŭksan ryori
An edition of Chosŏn ŭi tʻŭksan ryori (2005)
By Che-hwa Cho
Publish Date
2005
Publisher
Pʻyŏngyang Chʻulpʻansa
Language
kor
Pages
253
Description:
subjects: Cookery, Korean, Food habits, Korean Cookery, Korean Cooking
Places: Korea