An edition of Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics) (1982)
Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
By George Bourne
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Publish Date
August 1982
Publisher
S. Karger AG (Switzerland)
Language
eng
Pages
192
Description:
subjects: Nutrition, Digestion, Carbohydrates, Metabolism, Youth, Carbohydrate Metabolism, Nutritional Sciences, Education, Nutritional Physiological Phenomena, Glucides, Métabolisme, Alimentation et santé dentaire, Alimentation, Étude et enseignement, Jeunesse, Ernährung, Ernährungserziehung, Krankheit, Schulkind, Aufsatzsammlung, Study and teaching, Dental Caries