Inhibition of salad dressing spoilage organisms by sucrose and methylglucose fatty acid monoesters

An edition of Inhibition of salad dressing spoilage organisms by sucrose and methylglucose fatty acid monoesters (1993)

Inhibition of salad dressing spoilage organisms by sucrose and methylglucose fatty acid monoesters

By Ching-miao Yang

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1993

Publisher

Language

eng

Pages

Description:

subjects: Salad dressing, Food spoilage, Methylglucose esters, Sucrose esters, Anti-infective agents, Prevention