Meals for serving twenty

a guide for better food service in the very small institutions, highlighting menus, recipes, food supply orders and work schedule for a twenty-one day period.

By Canada. Dept. of National Health and Welfare. Nutrition Division

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Publish Date

1964

Publisher

R. Duhamel, Queen's Printer]

Language

eng

Pages

1-1 of 1 Editions

Meals for serving twenty

Meals for serving twentya guide for better food service in the very small institutions, highlighting menus, recipes, food supply orders and work schedule for a twenty-one day period.

Language: eng

Published In: 1964

Publisher: R. Duhamel, Queen's Printer]