Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances

An edition of Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances (1975)

Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances

nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 14-23 April, 1975].

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

1975

Publisher

FAO and WHO

Language

eng

Pages

Description:

subjects: Food additives, Toxicology, Food adulteration and inspection, Food Additives, Toxicity, Food Coloring Agents