An edition of Grasses and forage plants (1859)
Grasses and forage plants
a practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and the management of grass lands in the United States and British provinces
By Charles Louis Flint
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Publish Date
1867
Publisher
J.E. Tilton
Language
eng
Pages
210
Description:
subjects: Grasses, Hay, Forage plants, Graminées, Foin, Plantes fourragères
Places: North America