Nutrient value and flavor quality of 88 dry-bean breeding lines
An edition of Nutrient value and flavor quality of 88 dry-bean breeding lines (1987)
By Helen H. Koehler
Publish Date
1987
Publisher
Agriculture Research Center, College of Agriculture and Home Economics, Washington State University
Language
eng
Pages
16
1-1 of 1 Editions
Nutrient value and flavor quality of 88 dry-bean breeding lines
Language: eng
Pages: 16
Published In: 1987
Publisher: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University