An edition of Cooking the Indian Way (1985)
Cooking the Indian Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By Vijay Madavan
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Publish Date
February 2002
Publisher
Lerner Publications
Language
eng
Pages
72
Description:
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.