The effect of processing on the chemical composition and texture of Chinese water-chestnut, Eleocharis dulcis

An edition of The effect of processing on the chemical composition and texture of Chinese water-chestnut, Eleocharis dulcis (1964)

The effect of processing on the chemical composition and texture of Chinese water-chestnut, Eleocharis dulcis

By Marianne Miu-Ling Wong

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Publish Date

1964

Publisher

Language

eng

Pages

Description:

subjects: Water chestnuts