The effect of 2, 4-dichlorophenoxyacetic acid on the carbohydrate and nitrogen content of Canada thistle (Cirsium arvense)

An edition of The effect of 2, 4-dichlorophenoxyacetic acid on the carbohydrate and nitrogen content of Canada thistle (Cirsium arvense) (1952)

effect of 2, 4-dichlorophenoxyacetic acid on the carbohydrate and nitrogen content of Canada thistle (Cirsium arvense)

By James Hudson Hughes

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Publish Date

1952

Publisher

Language

eng

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subjects: Dichlorophenoxyacetic acid, Canada thistle