Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60

An edition of Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60 (1988)

Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60

By Cynthia L. Caldwell

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Publish Date

1988

Publisher

Language

eng

Pages

Description:

subjects: Chemistry, Gamma rays, Phenol, Wine and wine making, Cabernet (Wine), Effect of radiation on