An edition of Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

By Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 Rome, Italy)