An edition of Food protein analysis (2002)
Food protein analysis
quantitative effects on processing
By R. K. Owusu-Apenten
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Publish Date
2002
Publisher
Marcel Dekker
Language
eng
Pages
476
1-3 of 3 Editions
Food Protein Analysis
Food Protein AnalysisQuantitative Effects on Processing
Language: eng
Published In: 2002
Publisher: Taylor & Francis Group
Food protein analysisquantitative effects on processing
Language: eng
Pages: 463
Published In: 2002
Publisher: Marcel Dekker
Food Protein Analysis
Food Protein Analysis
Language: eng
Pages: 488
Published In: 2003
Publisher: Marcel Dekker, Inc., Marcel Dekker Ltd