An edition of -- y la comida se hizo (1990)
By Beatriz L. Fernández
Publish Date
December 2001
Publisher
Editorial Trillas S.A. De C.V.
Language
spa
Pages
135
Description:
subjects: Cookery, Mexican, Mexican Cookery, Social life and customs, Mexican Cooking, Cocina mexicana, Vida social y costumbres, Manners and customs
Places: Mexico