Tomeki

Food and rank in early medieval time

Food and rank in early medieval time

By Sven Isaksson

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

2000

Publisher

Archaeological Research Laboratory, Stockholm University

Language

eng

Pages

69

Description:

subjects: Analysis,  Animal remains (Archaeology),  Archaeology, Medieval,  Food habits,  History,  Medieval Archaeology,  Medieval History (c.500-c.1500),  Methodology,  Plant remains (Archaeology),  Pottery,  Social history,  Social life and customs,  Food,  Social aspects,  Excavations (Archaeology),  Antiquities

Places: Sweden,  Uppland,  Uppland (Sweden)

Times: Medieval, 500-1500,  To 1500