Suggested methods for identifying the meat of the white-tailed deer
An edition of Suggested methods for identifying the meat of the white-tailed deer (1958)
By C. F. Jackson
Publish Date
1958
Publisher
New Hampshire Fish and Game Dept., Management and Research Division,University of New Hampshire, Engineering Experiment Station
Language
eng
Pages
-
Description:
subjects: White-tailed deer, Venison, Identification, Animal products