Food and fluid related aspects in highly trained athletes

An edition of Food and fluid related aspects in highly trained athletes (1988)

Food and fluid related aspects in highly trained athletes

By Brouns, Fredericus Johannes Petrus Henricus

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Publish Date

1988

Publisher

De Vrieseborsch

Language

eng

Pages

202

Description:

subjects: Athletes, Nutrition, Nutritional aspects, Nutritional aspects of Physical fitness, Physical fitness, Physiological aspects, Physiological aspects of Sports, Sports