An edition of A Text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food (1917)
A Text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
By Edgar Henry Summerfield Bailey
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Publish Date
1917
Publisher
The Macmillan Co.,Macmillan Co.
Language
-
Pages
394
Description:
subjects: Sanitary chemistry, Food