Tomeki

Change in length, weight and condition of American eel Anguilla rostrata elvers preserved in 4% and 10% formalin

Change in length, weight and condition of American eel Anguilla rostrata elvers preserved in 4% and 10% formalin

By Brian M. Jessop

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Publish Date

2001

Publisher

Dept. of Fisheries and Oceans, Bedford Institute of Oceanography

Language

eng

Pages

21

Description:

subjectsAmerican eel