Cooking Texas Style

Traditional Recipes from the Lone Star State

By Candy Wagner

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Publish Date

2013

Publisher

University of Texas Press

Language

eng

Pages

233

Description:

Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas.

subjects: American Cookery, Cookery, American, Social life and customs, Cooking, american, texas, Texas, social life and customs, Cooking, American Cooking, Southwestern style

Places: Texas