Principles and practices of small- and medium-scale fruit juice processing

An edition of Principles and practices of small- and medium-scale fruit juice processing (2001)

Principles and practices of small- and medium-scale fruit juice processing

By R. P. Bates

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Publish Date

2001

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

226

Description:

subjects: Fruit juice industry, Fruit juices