Hawaiian and Pacific foods

An edition of Hawaiian and Pacific foods (1940)

Hawaiian and Pacific foods

a cook book of culinary customs and recipes adapted for the American hostess

By Katherine Bazore

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Publish Date

1940

Publisher

M. Barrows

Language

eng

Pages

290

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Hawaiian and Pacific foods

Hawaiian and Pacific foodsa cook book of culinary customs and recipes adapted for the American hostess

Language: eng

Pages: 290

Published In: 1940

Publisher: M. Barrows