An edition of Physiologie du goût (1826)
A handbook of gastronomy
(Physiologie du goût)
By Jean Anthelme Brillat-Savarin
Publish Date
1915
Publisher
Houghton Mifflin
Language
eng
Pages
370
1-10 of 56 Editions
Language: fre
Pages: 185
Published In: 1975
Publisher: Hermann
Brillat-Savarin's Physiologie du goût.
Language: eng
Pages: 516
Published In: 1884
Publisher: J.W. Bouton
Brillat-Savarin's Physiologie du goût.
Published In: 1884
Publisher: J.W. Bouton
Physiologie du goût
Language: fre
Pages: 459
Published In: 1864
Publisher: Furne et Cie
Physiologie du goût, ou, Méditations de gastronomie transcendante
Language: fre
Pages: 525
Published In: 1858
Publisher: Charpentier
Language: eng
Pages: 379
Published In: 1994
Publisher: Penguin Books
Physiologie du goût
Language: fre
Pages: 255
Published In: 1974
Publisher: A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P.
The physiology of taste
Language: eng
Pages: 326
Published In: 1926
Publisher: Doubleday, Page
The physiology of taste
Language: eng
Pages: 360
Published In: 1926
Publisher: Boni and Liveright
Physiologie du goût; ou, Méditations de gastronomie transcendante
Language: fre
Pages: 493
Published In: 1838
Publisher: Charpentier