Tomeki
Cover of Wild, wild East

Wild, wild East

recipes & stories from Vietnam

By Bobby Chinn

0 (0 Ratings)
1 Want to read1 Currently reading0 Have read

Publish Date

2008

Publisher

Barron's

Language

eng

Pages

224

Description:

Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.