

An edition of Wild, wild East (2007)
recipes & stories from Vietnam
By Bobby Chinn
Publish Date
2008
Publisher
Barron's
Language
eng
Pages
224
Description:
Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.
subjects: Social life and customs, Food habits, Cookery, Vietnamese, Vietnamese Cookery, Vietnamese Cooking
Places: Vietnam