

An edition of Shredded wheat dishes .. (1910)
some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world
By Shredded wheat company, Niagara Falls, N.Y,N.Y.) Shredded Wheat Company (Niagara Falls
Publish Date
1910
Publisher
Shredded Wheat Company
Language
eng
Pages
82
1-2 of 2 Editions
Language: eng
Pages: 82
Published In: 1910
Publisher: Shredded Wheat Company
Language: eng
Pages: 82
Published In: 1910
Publisher: The Shredded wheat company