An edition of The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) (1965)
effect of high temperature on the free amino acids of common pea (Pisum sativum L.)
By Esmail Hosseini Shokraii
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1965
Publisher
-
Language
eng
Pages
122
Book Lists