An edition of The saccharine disease (1974)
conditions caused by the taking of refined carbohydrates, such as sugar and white flour
By T. L. Cleave
Publish Date
1975
Publisher
Keats Publishing
Language
eng
Pages
200
Description:
subjects: Adverse effects, Carbohydrates, Refined, Dietary Carbohydrates, Nutritionally induced diseases, Physiological effect, Refined Carbohydrates, Dietary carbohydrates, Physiology, Nutritional Physiological Phenomena