An edition of Eating Well for Optimum Health (1975)

Eating well for optimum health

the essential guide to food, diet, and nutrition

By Andrew Weil

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Publish Date

2000

Publisher

Knopf

Language

eng

Pages

318

Description:

subjects: Nutrition, Alimentation, Health & Fitness, Food, Health, Nonfiction, Aspect sanitaire, Aspect nutritionnel, Nutritional Physiological Phenomena, Santé, Diet, Food habits