An edition of The canning of foods (1912)
The canning of foods
a description of the methods followed in commercial canning.
By A. W. Bitting
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1912
Publisher
Govt. Print. Off.
Language
eng
Pages
77
1-2 of 2 Editions
The canning of foodsa description of the methods followed in commercial canning.
Language: eng
Pages: 77
Published In: 1912
Publisher: Govt. Print. Off.
The canning of foods
The canning of foodsa description of the methods followed in commercial canning.
Language: eng
Pages: 77
Published In: 1912
Publisher: Govt. Print. Off.