An edition of Enological studies (1909)
Enological studies.
The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
By William Bradford Alwood
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Publish Date
1911
Publisher
Govt. Print. Off.
Language
eng
Pages
34
Description:
subjects: Cider, Wine and wine making, Grapes