An edition of A bacteriological study of shell, frozen, and desiccated eggs (1912)
A bacteriological study of shell, frozen, and desiccated eggs
made under laboratory conditions at Washington, D.C.
By George Whitfield Stiles
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Publish Date
1912
Publisher
Govt. Print. Off.
Language
eng
Pages
36
Description:
subjects: Eggs, Agricultural Bacteriology