An edition of The book of sauces (1915)
The book of sauces
By Charles Herman Senn
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Publish Date
1915
Publisher
The Hotel monthly press
Language
eng
Pages
128
Description:
A history and collection of sauces containing standard sauces along with a number of compund and auxilary sauces for six - seven people
subjects: Sauces, American Cooking, Cookbooks
Times: 1915