Cover of Culinary and salad herbs

An edition of Culinary and salad herbs (1940)

Culinary and salad herbs

their cultivation and food values, with recipes.

By Eleanour Sinclair Rohde

0 (0 Ratings)

5 Want to read0 Currently reading0 Have read

5 Want to read0 Currently reading0 Have read

Publish Date

1972

Publisher

Dover Publications

Language

eng

Pages

106

Description:

subjects: Cookery (Herbs), English Cookery, Herb gardening, Herbs, Salads, Cooking (Herbs), Cooking (herbs and spices), Agency (Law), Annotations and citations (Law)