An edition of Cheese making (1918)
Cheese making
a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By John Langley Sammis
0 (0 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
1946
Publisher
The Cheese maker book co.
Language
eng
Pages
311
Description:
subjects: Cheese