Cover of The good food

An edition of The good food (1985)

The good food

soups, stews, and pastas

By Daniel Halpern

3.00 (1 Ratings)

1 Want to read0 Currently reading1 Have read

1 Want to read0 Currently reading1 Have read

Publish Date

1985

Publisher

Viking

Language

eng

Pages

249

Description:

subjects: Soups, Cookery (Pasta), Cookery, International, Stews, International Cookery, Cooking (Pasta), International cooking, Cooking