Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood
An edition of Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood (2003)
Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)
By World Health Organization (WHO)
Publish Date
March 2004
Publisher
Food & Agriculture Organization of the UN (FA
Language
eng
Pages
49