An edition of Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods (2004)
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods
Interpretative Summary (Microbiological Risk Assessment Series)
By World Health Organization (WHO)
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Publish Date
January 2004
Publisher
World Health Organization,Food and Agriculture Organization of the United Nations
Language
eng
Pages
170
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